Guangzhou Lianguan Health Biotechnology Limited Company

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Extensive Artificial Cultivation Of Mushrooms

Extensive Artificial Cultivation Of Mushrooms

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The most cultivated Agaricus bisporus in China are Fujian, Shandong, Henan, Zhejiang and other provinces. Cultivation methods include mushroom house cultivation, greenhouse cultivation and greenhouse border planting. Different areas, different climatic conditions and different seasons can adopt suitable cultivation methods. It is widely distributed and is widely cultivated in China.


2. Lion's mane

Lion's mane is widely distributed in nature, mainly in the broad-leaved forest or coniferous and broad-leaved mixed forest in the northern temperate zone, such as Western Europe, North America, Japan, Russia and other places.

In China, it is mainly distributed in the forest areas of Northeast China, Xiaoxinganling Mountains, Tianshan Mountains, Altai Mountains in the northwest, Himalayas in the west, and Hengduan Mountains in the southwest, including Heilongjiang, Jilin, Inner Mongolia, Hebei, Henan, Shaanxi, Shanxi, Gansu, Sichuan, Hubei Hunan, Guangxi, Yunnan, Tibet, Zhejiang, Fujian and other provinces and autonomous regions


3. Shiitake

Shiitake mushrooms originated in China, is the second largest mushroom in the world, and is also a precious edible fungus that has long been famous in China. The earliest cultivated mushrooms in China have a history of more than 800 years. Shiitake mushroom is also a famous medicinal fungus in China. Medical doctors of all generations have written about the medicinal properties and functions of Lentinula edodes. Shiitake mushrooms are thick and tender in flesh, delicious in taste, unique in aroma, and rich in nutrition. They are a kind of food with the same origin as food and medicine, and have high nutritional, medicinal and health care value.


4. Oyster

There are many ways to cultivate oyster in China. There are internationally leading technologies such as indoor bed planting, intercropping of corn or soybean and oyster, plastic greenhouse cultivation, conventional biochemical and high temperature reaction ripening at normal temperature, and anti-pollution dual-process improved culture materials.


5. Flower Mushroom

A new type of edible fungus developed in modern times. It is the natural growth of shiitake mushrooms through the control of temperature, humidity, light and ventilation during the production process. Form mushrooms.

The mushrooms do not use pesticides, fertilizers and any hormones in the production process, are not subject to any pollution, and can reach the standard of organic food. Flower mushrooms are well received by the people at home and abroad for their rich nutrition, disease prevention, fitness, and anti-aging.

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