Type Of Black Tea

Black tea belongs to the whole fermented tea. It is the world's most consumed tea. It originated from the small black tea in Wuyi Mountain, Fujian Province. It has evolved into a black tea and red broken tea. It is the main three types of black tea.

At present, China's black tea production areas are mainly concentrated in Fujian, Anhui, Yunnan, Sichuan, Hubei, Hunan, Jiangxi and other provinces, as well as Henan, Zhejiang, Guangdong, Guangxi, Guizhou and other provinces. Black tea has the characteristics of red soup red leaves, high sweetness and fresh flavor. Its mild nature, rich polyphenolic compounds such as catechins and thearubigins have various health effects.

Gongfu black tea is a unique black tea in China, such as the martial arts work, the blushing time and so on. The word "work" has a double meaning. One means that there is more work under the other kinds of black tea when processing, and the other is to use ample time to taste slowly when brewing.

Small black tea: Small black tea is the oldest black tea, and also the originator of other black tea. Other black teas are derived from small black tea. It is divided into Zhengshan small species and outer mountain races, all of which are native to the Wuyishan area.

Red crushed tea is a large-scale product in the international tea market. It is processed into red chopped tea by international processing of CTC black tea. This kind of tea is most suitable for seasoning tea, iced black tea and milk tea.