What is the best times to brew oolong tea

It is best to brew oolong tea for six to eight times, because oolong tea is semi-fermented and leaf quality, and has the characteristics of being more resistant to brewing. Usually, most oolong teas can be brewed six times, while some high-quality oolong teas can be brewed about eight times. It is not advisable to soak again when the subsequent taste is dull.

The technology of oolong tea is complicated and delicate. It absorbs the characteristics of full fermentation of black tea and non-fermentation of green tea, and creates a semi-fermented technique. It adopts a flexible method of making green according to the sky and making green according to the sky. The initial production includes drying, rolling and drying. Waiting for ten processes, standing still includes six processes such as sieving and baking.